Summer Sweet Tooth

Now that summer is fast approaching, I’m starting to pull out all the favorite seasonal recipes. I served one when I hosted my Book Club girls earlier this week and plan on making the other this weekend.

Post-Whole 30 and with this new, lighter Jenn, I’ve been satisfying my sweet tooth in healthier ways, and these recipes are perfect for that.

Grilled Peaches with Mascarpone and Honey

You’ll need:
Peaches
Mascarpone
Honey

That was easy, huh?

Slice the peaches in half, remove the pit and place cut-side down on a medium-temp grill. Just kind of keep an eye on them — 5ish minutes or so until they get some good grill marks and start to warm through. I’ve never really timed it. Use tongs to turn them over.

Now, you can go ahead and take them off if you want, but I like doing this next step on the grill. Just depends on how OCD you are about keeping your grill clean.

While mine are still on the grill, spoon in some mascarpone (or to be honest, I like goat cheese, as well – and it’s a lot easier to find) into the center of each half. Then drizzle the whole peach with honey. Close the lid and let them hang out just one more minute so the cheese gets gooey. Serve immediately while still warm.

If you follow the link to the photo credit below, she bastes hers in honey butter. Get it, girl.

peaches - foodiecrush.comphoto credit

Watermelon, Feta and Herb Salad

This is the one I made for book club the other night. It is so good!

You’ll need:
3ish cups of diced, seedless watermelon
8 oz. block or container of feta cheese
A good handful of fresh mint and basil

I used almost a whole one of these little guys from Kroger, each for the Mint and Basil.

Fine chop your herbs, crumble your feta and toss it all together with the watermelon. Salt it to taste. That’s it. Serve immediately. We ate the leftovers the next day as well – but that was about as long as it’ll keep. The cheese starts breaking down and it’s just weird. So fresh and summery, though.

You could get crazy and squeeze a lime on it. Maybe drizzle with EVOO. You could make a dressing with a little honey, EVOO and lime juice. But it’s good enough as is.

Photo credit

There you go — two perfect recipes to accompany your Memorial Day grilling extravaganzas. Happy summer, kittens.

XOXO,
Jenn

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